• Butter (or 150ml vegetable oil) 6 oz (170g)
  • Black Treackle 7oz (200g)
  • Dark Muscovado Sugar 2 oz (57g)
  • Plain Flour 12oz (340g)
  • Ground Ginger 2 teaspoons
  • Ground Mixed Spice 1 teaspoon
  • Two eggs 2 medium sized
  • Diced Ginger 1 tablespoon
  • syrup to drizzle
  • Warmed milk 150ml
  • Bicarbonate of Soda 1 teaspoon

Method of Preparation:

  1. Heat oven to 150C (300F or gas mark 2)
  2. Gently heat oil or butter in saucepan, cialis 40mg add treacle, advice and sugar
  3. When all ingredients melted, order leave to cool. Meanwhile, sieve all dry ingredients into a large mixing bowl
  4. Make a well in the centre and pour treacle mix and warmed milk (reserving a little for the bicarbonate of soda
  5. Mix well then add the beaten eggs and bicarbonate of soda. Stir and pour into a lined loaf tin
  6. Bake for approx 75mins (worth putting baking paper over loaf halfway through baking process to avoid burnt edges
  7. When cooked leave in tin to cool, but drizzle ginger syrup over the top so that it steeps into the cake
  8. Once cooled, wrap in tin foil or airtight container, best eaten the next day if can wait that long!