Ingredients:
- Butter (or 150ml vegetable oil) 6 oz (170g)
- Black Treackle 7oz (200g)
- Dark Muscovado Sugar 2 oz (57g)
- Plain Flour 12oz (340g)
- Ground Ginger 2 teaspoons
- Ground Mixed Spice 1 teaspoon
- Two eggs 2 medium sized
- Diced Ginger 1 tablespoon
- syrup to drizzle
- Warmed milk 150ml
- Bicarbonate of Soda 1 teaspoon
Method of Preparation:
- Heat oven to 150C (300F or gas mark 2)
- Gently heat oil or butter in saucepan, cialis 40mg add treacle, advice and sugar
- When all ingredients melted, order leave to cool. Meanwhile, sieve all dry ingredients into a large mixing bowl
- Make a well in the centre and pour treacle mix and warmed milk (reserving a little for the bicarbonate of soda
- Mix well then add the beaten eggs and bicarbonate of soda. Stir and pour into a lined loaf tin
- Bake for approx 75mins (worth putting baking paper over loaf halfway through baking process to avoid burnt edges
- When cooked leave in tin to cool, but drizzle ginger syrup over the top so that it steeps into the cake
- Once cooled, wrap in tin foil or airtight container, best eaten the next day if can wait that long!