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Suzanne’s Mum’s Marmalade Bread & Butter Pudding
Ingredients: ‘Highlands’ Orange & Whisky Marmalade 300g Whole Eggs 3 Egg Yolks 3 Extra Thick Double Cream 250ml Milk 800ml Good Vanilla extract 2 tbsps Butter 100g (approx) Caster Sugar 100g White Bread 12-14 slices Sultanas 100g Mixed Peel 50g Demera Sugar 1 tbsp Nutmeg to grate Sprinkle Method of Preparation: Make marmalade sandwiches with […]
